| Capellini alla Checca |
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$14.95 |
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Angel hair pasta with fresh roma tomatoes, basil, garlic and extra virgin olive oil.. |
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| Fettucine Alfredo |
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$15.95 |
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Pasta in a Parmesan cheese sauce. |
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| With Chicken |
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$18.95 |
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| With Shrimp |
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$24.95 |
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| Penne alla Primavera |
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$16.95 |
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Penne pasta with assorted vegetables, fresh herbs, garlic and extra virgin olive oil. |
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| Tortellini di Formaggio |
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$16.95 |
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Cheese tortellini with spinach and diced tomato in a white cream or marinara sauce. |
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| Linguine alla Portofino |
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$17.50 |
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Linguine with sautéed chicken, asparagus, sundried tomatoes and a touch of cream. |
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| Spaghetti con Polpette |
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$17.95 |
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Spaghetti served with traditional Italian meatballs. |
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| Lasagna Tradizionale |
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$17.95 |
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Traditional lasagna made with meat sauce, Italian sausage, ricotta and Parmesan cheesees. |
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| Luna Piena di Pollo |
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$17.50 |
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Chicken-filled pasta with fresh herbs served in a white cream or maranara sauce. |
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| Ravioli di Formaggio con Salsa Marinara |
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$17.50 |
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Four cheese ravioli with fresh herbs in a marinara sauce. |
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| Gnocchi Bolognese alla Gorgonzola |
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$17.95 |
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Potato pasta with a choice of gorgonzola cream sauce or Bolognese sauce. |
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| Cannelloni |
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$18.95 |
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Cannelloni filled with a mixture of ground pork, veal, chicken, ricotta and Parmesan cheeses. |
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| Linguine alla Vongole |
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$21.95 |
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Linguine with tender clams sautéed in garlic, olive oil and butter. Served with garlic bread. |
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| Linguine di Frutti di Mare |
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$25.95 |
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Pasta sautéed with garlic butter, white wine, clams, mussels, calamari, scallops, shrimp and fish. |
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