| Pollo Piccata |
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$18.95 |
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Chicken breast sautéed with a lemon caper wine sauce. |
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| Petto di Pollo con Spinaci ed Asiago |
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$18.95 |
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Pan seared chicken breast with baby spinach, roma tomatoes and asiago cheese sauce. |
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| Risotto Portofino |
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$24.95 |
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Chicken breast in a creamy parmesan sauce with abrio rice, asparagus and sun-dried tomatoes. |
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| Vitello al Marsala |
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$21.95 |
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Thin slices of veal sautéed with mushrooms and garlic in a marsala wine sauce. |
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| Vitello alla Parmigiana |
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$21.95 |
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Thinley sliced veal, lightly breaded and baked with mozzarella and parmesan cheese in a marinara sauce. |
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| Bistecca di New York |
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$26.95 |
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12-ounce grilled New York steak with a marsala mushroom sauce. |
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| Medaglioni di Manzo |
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$29.95 |
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Two petit fillets served with mushrooms and onions in a red wine sauce. |
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| Carre' d' Agnello al Rosemarino |
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$29.95 |
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Marinated and grilled baby rack of lamb with a fresh rosemary sauce. |
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