| Pollo alla Piccata |
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$20.95 |
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Chicken breast sautéed with a lemon butter, caper and white wine sauce. |
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| Pollo alla Marasala |
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$20.95 |
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Chicken breast sautéed with mushrooms and garlic in a Marasala wine sauce. |
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| Petto di Pollo con Spinaci ed Asiago |
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$20.95 |
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Pan-seared chicken breast with baby spinach, roma tomatoes in asiago cheese sauce. |
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| Vitello alla Parmigiana |
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$23.95 |
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Thin slices of veal, lightly breaded and baked in a marinara sauce with mozzarella and Parmesan cheeses. |
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| Vitello al Marsala |
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$25.95 |
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Thin slices of veal sautéed with mushrooms and garlic in a Marsala wine sauce. |
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| Vitello alla Piccata |
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$25.95 |
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Thin slices of veal sautéed in a lemon butter, capers and white wine sauce. |
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| Bistecca di New York |
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$28.95 |
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12-ounce grilled New York steak served with a Marsala mushroom sauce. |
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| Medaglioni di Manzo |
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$30.95 |
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Two petit fillets served with mushrooms in a red wine sauce. |
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| Carre' d' Agnello al Rosemarino |
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$35.95 |
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Baby rack of lamb marinated in fresh rosemary, garlic and port wine.
Finished with a light Marsala sauce. Served with red potatoes. |
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