Ristorante Villa Portofino - Catalina Island
Pollo - Chicken - Carne - Meat

Pollo alla Piccata  $19.95
Chicken breast sautéed with a lemon butter, caper and white wine sauce.
Petto di Pollo con Spinaci ed Asiago  $19.95
Pan seared chicken breast with baby spinach, roma tomatoes and asiago cheese sauce.
Vitello alla Parmigiana  $23.95
Thinley sliced veal, lightly breaded and baked with mozzarella and parmesan cheese in a marinara sauce.
Vitello al Marsala  $25.95
Thin slices of veal sautéed with mushrooms and garlic in a marsala wine sauce.
Risotto alla Portofino  $24.95
Chicken breast in a creamy parmesan sauce with arborio rice, asparagus, sun-dried tomatoes and onions.
Bistecca di New York  $28.95
12-ounce grilled New York steak served with a marsala mushroom sauce.
Medaglioni di Manzo  $29.95
Two petit fillets served with mushrooms and onions in a red wine sauce.
Carre' d' Agnello al Rosemarino  $34.95
Baby rack of lamb marinated and grilled, served with a fresh rosemary sauce.
Pesce - Fish

Calamari alla Piccata  $19.95
Calamari steak with a lemon butter, caper and white wine sauce.
Salmone al Pomodoro e Basilico  $22.95
Grilled salmon seasoned with a tomato and basil cream sauce.
Capesante al Finocchio  $23.95
Pan seared sea scallops with fresh fennel, tomato, cannelini beans and tri colored peppers, in a light sherry cream sauce.
Scampi allo Sherry  $24.95
Shrimp scampi sautéed with garlic butter and finished with sherry.
Cioppino  $25.95
Mussels, shrimp, scallops, clams and fish served in a light tomato broth and finished with fresh fennel.
Code d' Aragosta Gemelle
Twin lobster tails with drawn butter  Market
One lobster tail with any entrée  Market

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