Whether you are celebrating an intimate wedding with a dozen guests or a Golden Anniversary with 100 of your closest friends, Ristorante Villa Portofino offers a warm inviting atmosphere, cordial service and a custom menu that you and your guests will remember for a lifetime.

“We encourage guests to create their own special menu to compliment their event and budget,” said co-owner Jenny Armstrong.

Creating that menu is the purview of Executive Chef and partner Greg Wenger, a culinary artist with more than two decades in the dining industry. Much of that experience has been spent in the catering industry, where Wenger perfected the art of complimenting a special occasion with unforgettable culinary affair. “I like to create a party on people’s palates,” he said.

At the Villa Portofino, private parties will be booked based on availability.

Parties of 25 guests or less can take advantage of a secluded area of the restaurant known as the wine cellar. Surrounded by a mural reminiscent of a Tuscan wine cellar, your guests will revel in the restaurant’s inviting ambiance, welcoming hospitality and unrivaled cuisine.

Larger parties can reserve all or part of the main dining room and take advantage of everything that the Ristorante Villa Portofino has to offer.

Private parties will be allowed two hours beginning at 5 or 6 p.m. Parties scheduled at 4 p.m. will be allowed an extra hour. Additional hours will be charged a facility fee based upon the size of the party.

For more information and a consultation about private dining options at the Ristorante Villa Portofino, call Chef Greg at (310) 510-8440.