Menu
Wine List
The Chef
Private Parties
Profile
Reviews
Reservations
Appetizers
Salads–Soups
Pasta
Vegetable Dishes
Chicken–Meat–Fish
Children's Menu
Dessert
Insalata Caprese
$9.95
Fresh buffalo mozzarella cheese, roma tomatos and fresh basil, drizzled with aged balsamic vinegar, lemon and extra virgin olive oil.
Cocktail di Gamberi
$11.95
Jumbo Shrimp Cocktail.
Capesante Mezza Conchiglia
$11.95
Scallops on the half shell - three Itialian style, three teriyaki style.
Carpaccio di Tonno
$12.95
Sliced rare tuna with lemon and extra virgin olive oil, and parmigiano reggiano cheese.
Carpaccio di Bue
$13.95
Sliced rare beef with cracked black pepper, lemon, extra virgin olive oil and parmigiano reggiano cheese.
Antipasto all' Italiano (serves two)
$14.95
Chef's choice of meats, cheese, vegetables and kalamata olives.
Bruschetta con Pomodoro
$7.95
Grilled bread with ripe roma tomatoes, garlic, basil, extra virgin olive oil and finished with asiago and reggiano cheese.
Mozzarella Fitta alla Marinara
$7.95
Lightly breaded and fried mozzarella cheese served with a fresh herb marinara sauce.
Lumache con Burro, Aglio e Porto
$9.95
Escargot sautéed with garlic butter and port wine.
Carciofi Ripieni
$9.95
Artichoke with seasoned bread crumbs and served with parmesan butter.
Carciofi Cotti ai Ferri
$9.95
Grilled artichoke served a with balsamic vinegar glaze.
Calamari Fritti
$9.95
Calamari lightly breaded and served with fresh herbs in a marinara sauce.
Cozze in Padella all' Aglio
$12.95
Black mussels sautéed with chardonnay and garlic butter.
Torta di Granchio
$13.95
Crab cakes served with a concasse of tomato and tomato curry vinaigrette.
Scampi allo Sherry
$13.95
Shrimp sautéed with garlic, butter and sherry.
Ristorante Villa Portofino
101 Crescent Avenue – Santa Catalina Island – California – (310) 510-2009
©www.RistoranteVillaPortofino.com 2005-2010 –
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