Ristorante Villa Portofino - Catalina Island Menu Wine List The Chef Private Parties Profile Reviews Reservations 
Ristorante Villa Portofino - Catalina Island
Appetizers Salads–Soups Pasta Vegetable Dishes Chicken–Meat–Fish Children's Menu Dessert
Antipasti Freddi - Cold Appetizers

Insalata Caprese $7.95
Fresh mozzarella with roma tomato, fresh basil, drizzled with aged balsamic vinegar, lemon and extra virgin olive oil.
Cocktail di Gamberi  $11.95
Jumbo Shrimp Cocktail.
Carpaccio di Tonno  $11.95
Sliced rare tuna with lemon and extra virgin olive oil, and parmigiano reggiano cheese.
Carpaccio di Bue  $12.95
Sliced rare beef with cracked black pepper, lemon, extra virgin olive oil and parmigiano reggiano cheese.
Capesante Mezza Conchiglia  $11.95
Scallops on the half shell - three Itialian style, three teriyaki style.
Antipasti Caldi - Hot Appetizers

Bruschetta con Pomodoro  $6.95
Grilled bread with ripe roma tomatoes, garlic, basil, extra virgin olive oil and finished with asiago and reggiano cheese.
Mozzarella Fitta alla Marinara  $7.95
Lightly breaded and fried mozzarella served with a fresh herb marinara sauce.
Lumache con Burro, Aglio e Porto  $8.95
Escargot sautéed with garlic butter and port wine.
Carciofi Ripieni  $9.95
Artichoke with seasoned bread crumbs and served with parmesan butter.
Carciofi Cotti ai Ferri  $9.95
Grilled artichoke served a with balsamic vinegar glaze.
Calamari Fritti  $9.95
Calamari lightly breaded and served with fresh herbed marinara sauce.
Torta di Granchio  $12.95
Crab cakes served with a concasse of tomato and tomato curry vinaigrette.
Cozze in Padella all' Aglio  $12.95
Sautéed black mussels with chardonnay and garlic butter.
Scampi allo Sherry  $13.95
Shrimp sautéed with garlic, butter and sherry.
Ristorante Villa Portofino
101 Crescent Avenue – Santa Catalina Island – California – (310) 510-2009
©www.RistoranteVillaPortofino.com 2005-2008 – Site Map

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