| Bruschetta con Pomodoro |
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$6.95 |
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Grilled bread with ripe roma tomatoes, garlic, basil, extra virgin olive oil and finished with asiago and reggiano cheese. |
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| Mozzarella Fitta alla Marinara |
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$7.95 |
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Lightly breaded and fried mozzarella served with a fresh herb marinara sauce. |
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| Lumache con Burro, Aglio e Porto |
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$8.95 |
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Escargot sautéed with garlic butter and port wine. |
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| Carciofi Ripieni |
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$9.95 |
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Artichoke with seasoned bread crumbs and served with parmesan butter. |
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| Carciofi Cotti ai Ferri |
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$9.95 |
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Grilled artichoke served a with balsamic vinegar glaze. |
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| Calamari Fritti |
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$9.95 |
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Calamari lightly breaded and served with fresh herbed marinara sauce. |
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| Torta di Granchio |
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$12.95 |
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Crab cakes served with a concasse of tomato and tomato curry vinaigrette. |
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| Cozze in Padella all' Aglio |
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$12.95 |
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Sautéed black mussels with chardonnay and garlic butter. |
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| Scampi allo Sherry |
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$13.95 |
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Shrimp sautéed with garlic, butter and sherry. |
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