Ristorante Villa Portofino - Catalina Island
Antipasti Freddi - Cold Appetizers

Insalata Caprese $9.95
Fresh buffalo mozzarella cheese, roma tomatos and fresh basil, drizzled with aged balsamic vinegar, lemon and extra virgin olive oil.
Cocktail di Gamberi  $11.95
Jumbo Shrimp Cocktail.
Capesante Mezza Conchiglia  $11.95
Scallops on the half shell - three Itialian style, three teriyaki style.
Carpaccio di Tonno  $12.95
Sliced rare tuna with lemon and extra virgin olive oil, and parmigiano reggiano cheese.
Carpaccio di Bue  $13.95
Sliced rare beef with cracked black pepper, lemon, extra virgin olive oil and parmigiano reggiano cheese.
Antipasto all' Italiano (serves two)  $14.95
Chef's choice of meats, cheese, vegetables and kalamata olives.
Antipasti Caldi - Hot Appetizers

Bruschetta con Pomodoro  $7.95
Grilled bread with ripe roma tomatoes, garlic, basil, extra virgin olive oil and finished with asiago and reggiano cheese.
Mozzarella Fitta alla Marinara  $7.95
Lightly breaded and fried mozzarella cheese served with a fresh herb marinara sauce.
Lumache con Burro, Aglio e Porto  $9.95
Escargot sautéed with garlic butter and port wine.
Carciofi Ripieni  $9.95
Artichoke with seasoned bread crumbs and served with parmesan butter.
Carciofi Cotti ai Ferri  $9.95
Grilled artichoke served a with balsamic vinegar glaze.
Calamari Fritti  $9.95
Calamari lightly breaded and served with fresh herbs in a marinara sauce.

Cozze in Padella all' Aglio

 $12.95
Black mussels sautéed with chardonnay and garlic butter.
Torta di Granchio  $13.95
Crab cakes served with a concasse of tomato and tomato curry vinaigrette.
Scampi allo Sherry  $13.95
Shrimp sautéed with garlic, butter and sherry.

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